Eggs & Biscuit Breakfast Bake

Eggs & Biscuit Breakfast Bake

• 8 oz shredded cheddar 
• 1/2 cup milk
• 1 cup cooked cubed ham or ground cooked sausage 
• 5 eggs
• Salt and pepper

Mix all together in a bowl.

• 1 Can Flaky Grands Biscuits

Cut biscuits into fours and carefully mix in.

Transfer to roomy casserole dish that has been oiled.
 
Cook 25 minutes at 350F. Check if done by carefully cutting into the middle. If liquid appears, pop back in for 5 -10 minutes.