Pre-Birthday Lunch - European Street

I took Rita out for lunch (no school, spring break). We went to a fave place but instead of ordering my usual, I had a liverwurst on rye with onions, lettuce, tomato and mayo. I haven't had liverwurst in so long, I cannot recall. It was unbelievably satisfying.

Will I order it again? Probably not. But I'll enjoy the experience for a long while, since it brought back memories of my grandmother and her obsession with hors d'oeuvres. Her fave was a block of liverwurst "iced" with cream cheese that was to be spread on crackers. Some holdout from the 40s or 50s, I believe. Lol